Ratatouille

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 91.0
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 115.3 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.8 g

View full nutritional breakdown of Ratatouille calories by ingredient



Number of Servings: 10

Ingredients

    Cider Vinegar, 3 tbsp
    Capers, canned, 1 tbsp, drained
    Olive Oil, 4 tbsp
    Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb)
    Garlic, 4 clove
    Onions, raw, 1 medium (2-1/2" dia)
    Parsley, 1 cup
    Canned Tomatoes, 1 can
    Peppers, sweet, red, fresh, 2 medium (approx 2-3/4" long, 2-1/2" dia)
    Tomato Paste, 3 tbsp
    Zucchini, baby, 3 large
    Granulated Sugar, 2 tsp

Directions

Heat 1/2 oil in a large pan over medium heat. Add chopped onion and garlic. Sautee until soft. Add chopped eggplant and sautee another 10 minutes. Remove from the pot and add the remaining oil, chopped zucchini, and chopped peppers and sautee for 5 minutes. Put the eggplant back into the pot and add the rest of the ingredients and cook for 50 minutes. Season to taste.

Number of Servings: 10

Recipe submitted by SparkPeople user ZJANE!.