Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 91.0
Total Fat 5.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 115.3 mg
Potassium 355.0 mg
Total Carbohydrate 10.0 g
Dietary Fiber 2.9 g
Sugars 2.6 g
Protein 1.8 g
Vitamin A 40.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.9 %
Vitamin C 100.4 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 2.9 %
Copper 5.7 %
Folate 7.6 %
Iron 6.6 %
Magnesium 5.6 %
Manganese 10.1 %
Niacin 4.8 %
Pantothenic Acid 2.6 %
Phosphorus 4.0 %
Riboflavin 3.5 %
Selenium 1.3 %
Thiamin 4.8 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille

View the full Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille

48 calories of Olive Oil, (0.40 tbsp)

14 calories of Eggplant, fresh, (0.10 eggplant, unpeeled (approx 1-1/4 lb))

6 calories of Peppers, sweet, red, fresh, (0.20 medium (approx 2-3/4" long, 2-1/2" dia))

6 calories of Tomato Paste, (7.50 grams)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Canned Tomatoes, (0.10 can)

3 calories of Granulated Sugar, (0.20 tsp)

2 calories of Parsley, (0.10 cup)

2 calories of Garlic, (0.40 clove)

1 calories of Zucchini, baby, (0.30 large)

1 calories of Cider Vinegar, (0.30 tbsp)

0 calories of Capers, canned, (0.10 tbsp, drained)


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