Pepper Jack Cornbread
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 288.1
- Total Fat: 8.4 g
- Cholesterol: 3.8 mg
- Sodium: 557.4 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 1.5 g
- Protein: 4.1 g
View full nutritional breakdown of Pepper Jack Cornbread calories by ingredient
Introduction
For the GT Xpress 101 or the GT Redi-Set-Go For the GT Xpress 101 or the GT Redi-Set-GoNumber of Servings: 4
Ingredients
-
1 package corn muffin mix 6 to 8.5 oz package
2 tablespoons red pepper jelly
1 heaped tablespoon shredded pepper jack cheese aprox .75 oz
Directions
1. Do not pre-heat
2. Spray divider pan with non stick cooking spray.
3. Prepare muffing mix acording to package directions
4. stir in Pepper Jelly and Cheese.
5. Close and turn GT Xpress on.
6. Cook 10 minutes or untill toothpick comes out clean when inserted into center.
7. Remove, cut each in half and serve.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DELBY68.
2. Spray divider pan with non stick cooking spray.
3. Prepare muffing mix acording to package directions
4. stir in Pepper Jelly and Cheese.
5. Close and turn GT Xpress on.
6. Cook 10 minutes or untill toothpick comes out clean when inserted into center.
7. Remove, cut each in half and serve.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DELBY68.