Hamburger Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.9
  • Total Fat: 13.4 g
  • Cholesterol: 42.5 mg
  • Sodium: 551.1 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.3 g

View full nutritional breakdown of Hamburger Vegetable Soup calories by ingredient



Number of Servings: 8

Ingredients

    1 lb. lean ground beef
    1/2 cup chopped onion
    1/2 cup chopped green pepper
    4 cups beef broth
    1 14 1/2 oz can diced tomatoes
    1 10 oz package frozen mixed vegetables
    1/2 cup frozen diced hash browns
    1 tsp dried basil
    1 tsp worcestershire sauce
    1/8 tsp black pepper

Directions

In saucepan, brown hamburger, onion and green pepper. Drain. Add remianing ingredients. Simmer until heated trhough, about 10 minutes. 1 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SMILIE0930.