Blueberry & Peach Cobbler
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 256.4
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 312.3 mg
- Total Carbs: 51.3 g
- Dietary Fiber: 1.7 g
- Protein: 2.9 g
View full nutritional breakdown of Blueberry & Peach Cobbler calories by ingredient
Introduction
Fruity cobbler topped with vanilla ice cream will satisfy your sweet tooth. Fruity cobbler topped with vanilla ice cream will satisfy your sweet tooth.Number of Servings: 6
Ingredients
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1 box Jiffy Cake Mix, White
1 egg white
1/2 cup water
1 16 oz bag frozen peaches
1 cup fresh or frozen blueberries
1/4 cup light brown sugar
1 tbsp butter
1 tsp cinnamon
Directions
Bake in 9" circular pan and cut into 6 equal servings(this was the pan I had on hand).
Preheat oven to 350 degrees.
Spray 9" cakepan with pam butter spray. In a bowl, combine cake mix, egg white, water and mix well with mixer. Pour cake batter in cake pan and drop peaches evenly over batter, and then drop blueberries in last. In a small bowl, combine butter and brown sugar together and crumble with fork, then sprinkle all over the top of cobbler. Lastly, sprinkle cinnamon (eyeball it) over cobbler. Place in 350 degree oven for 45 minutes, or until toothpick comes out clean. Serve warm with vanilla ice cream, or you could use whipped cream instead (ice cream/whipped cream not counted in nutrition facts).
Preheat oven to 350 degrees.
Spray 9" cakepan with pam butter spray. In a bowl, combine cake mix, egg white, water and mix well with mixer. Pour cake batter in cake pan and drop peaches evenly over batter, and then drop blueberries in last. In a small bowl, combine butter and brown sugar together and crumble with fork, then sprinkle all over the top of cobbler. Lastly, sprinkle cinnamon (eyeball it) over cobbler. Place in 350 degree oven for 45 minutes, or until toothpick comes out clean. Serve warm with vanilla ice cream, or you could use whipped cream instead (ice cream/whipped cream not counted in nutrition facts).
Member Ratings For This Recipe
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MISSBECKY1080
Very yummy but calorie count is WAY off. When I calculated the calories with 6 servings, it came to 325 per serving. YIKES! When I changed to 8 servings, still 244 calories a serving. A far cry from the 116 calories I was hoping for. It's the Jiffy cake mix that's the killer with the calories. - 7/28/13
Reply from RNICOLE278 (8/12/13)
My apologies for the incorrect nutritional info. I went back and changed the Jiffy Cake Mix total amount to 255 grams. The whole box is 9 oz total or 255 grams. I must have input 51 grams instead of 255 grams.
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ABETTERJILL
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TRISH2229
