Meatloaf with Lipton Onion Soup Mix


4.9 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.3
  • Total Fat: 13.4 g
  • Cholesterol: 117.8 mg
  • Sodium: 377.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 26.9 g

View full nutritional breakdown of Meatloaf with Lipton Onion Soup Mix calories by ingredient


Introduction

A very moist meatloaf A very moist meatloaf
Number of Servings: 8

Ingredients

    I package Lipton Onion Soup Mix
    2 lbs lean ground sirloin
    3/4 cups Quaker Old Fashioned Oats
    2 large eggs
    3/4 cup water
    1/3 cup ketchup

Directions

Preheat oven to 350 degrees.

Combine all of the ingredients in a bowl.

Transfer to a 9 x 13 baking dish and form it into a loaf.

Bake for 1 hour or until done. Let sit for 10 minutes before cutting into 8 equal pieces.

Number of Servings: 8

Recipe submitted by SparkPeople user LIZ0518.

Member Ratings For This Recipe


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    Incredible!
    My go to recipe Everytime I want meatloaf. It's amazing and the kiddos devour it, always asking for seconds! Plus they are really picky eaters! Enjoy this... You won't find a better one. Thanks! - 7/25/16


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    Incredible!
    Awesome meatloaf! I also subbed milk for the water, and it turned out awesome. Had leftovers with eggs for breakfast, where I discovered that meatloaf and peppered country gravy is the new best thing I ever had. Doubt I'll ever be able to eat meatloaf again without it. - 1/21/16


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    Incredible!
    I was shocked after asking my Grandmother for her meatloaf recipe - it was this one! Very good, though we add milk instead of water, and 1 Tbsp of mustard too. - 9/4/14

    Reply from LIZ0518 (9/5/14)
    Thanks for the tip on the milk and mustard. I will definitely need to give it a try next time.



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    Incredible!
    Absolutely the best meatloaf ever!! Great for a yummy healthy comfort food! - 2/2/13


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    My husband and I love this meatloaf. So fast and easy for a great dinner. When I don't have oatmeal I use bread crumbs instead. - 9/12/12