Meatloaf with Lipton Onion Soup Mix


4.9 of 5 (10)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.3
  • Total Fat: 13.4 g
  • Cholesterol: 117.8 mg
  • Sodium: 377.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 26.9 g

View full nutritional breakdown of Meatloaf with Lipton Onion Soup Mix calories by ingredient
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A very moist meatloaf A very moist meatloaf
Number of Servings: 8


    I package Lipton Onion Soup Mix
    2 lbs lean ground sirloin
    3/4 cups Quaker Old Fashioned Oats
    2 large eggs
    3/4 cup water
    1/3 cup ketchup


Preheat oven to 350 degrees.

Combine all of the ingredients in a bowl.

Transfer to a 9 x 13 baking dish and form it into a loaf.

Bake for 1 hour or until done. Let sit for 10 minutes before cutting into 8 equal pieces.

Number of Servings: 8

Recipe submitted by SparkPeople user LIZ0518.


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Member Ratings For This Recipe

  • Awesome meatloaf! I also subbed milk for the water, and it turned out awesome. Had leftovers with eggs for breakfast, where I discovered that meatloaf and peppered country gravy is the new best thing I ever had. Doubt I'll ever be able to eat meatloaf again without it. - 1/21/16

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  • I was shocked after asking my Grandmother for her meatloaf recipe - it was this one! Very good, though we add milk instead of water, and 1 Tbsp of mustard too. - 9/4/14

    Reply from LIZ0518 (9/5/14)
    Thanks for the tip on the milk and mustard. I will definitely need to give it a try next time.

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  • Absolutely the best meatloaf ever!! Great for a yummy healthy comfort food! - 2/2/13

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  • My husband and I love this meatloaf. So fast and easy for a great dinner. When I don't have oatmeal I use bread crumbs instead. - 9/12/12

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  • The kid's looooovvvved it! - 8/29/12

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  • Used for years - 2/6/12

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  • Using oats is a great healthy substitute. I also use skim milk instead of water for added nutritional benefit. - 10/18/10

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  • This meatloaf was AMAZING! I substituted bar b q sauce for the ketchup and also put some on top-my family-who is very picky-LOVE it! Will be in heavy rotation at my house. - 10/13/10

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  • WOW! Very moist indeed. I think that we had to cook ours for about 1:15, but it came out yummy! Added a little extra ketchup on top before cooking. Served with steamed broccoli and butter-baked diced red potatoes (a little high in fat/calories). This meal will make its way back onto the table soon. - 8/16/10

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  • I don't like meatloaf but I decided to try it and absolutely loved it...We will definitely be making this again..... - 6/7/10

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  • Great. Made it tonight fr dinner. I will definately make this gain. - 2/22/10

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