Blackberry, Marionberry or Blueberry Crunch Cobbler

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 242.5

Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 231.0 mg
Total Carbs: 50.1 g
Dietary Fiber: 4.5 g
Protein: 3.2 g

View full nutritional breakdown of Blackberry, Marionberry or Blueberry Crunch Cobbler calories by ingredient

Introduction

A wholesome healthy dessert that's good anytime of the year!
There will will be smiling faces throughout the house! A wholesome healthy dessert that's good anytime of the year!
There will will be smiling faces throughout the house!

Minutes to Prepare: 15

Minutes to Cook: 45

Number of Servings: 15

Ingredients

Mix the following ingredients and place in 9"x13" pan:

6 Cups Fresh Blackberries, Marionberries or Blueberries

1 Cup Granulated Sugar

4 T Flour, white

4 T Lemon Juice

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Mix the following ingredients in bowl:

(Crumble prepared mix evenly over berries in pan)

2 Cups Quaker Quick Oats (Dry)

1 Cup Flour (White)

1 Cup Brown Sugar (Packed)

1 Cube Margarine (Parkay Light or equivalent)

1/2 tsp Salt

1 tsp Vanilla Extract

Directions

Bake in 9"x13" pan on center rack at 350 Degrees for 45 Min. (Top should be nice and golden brown when done)

Enjoy!

Note: The original recipe uses 1.5 Cups Sugar, 2 Cups Flour, and 2 Cubes Margarine.

Number of Servings: 15

Recipe submitted by SparkPeople user GPSADDICT.