Creamy Crockpot Potato Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 101.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 122.8 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 2.4 g
- Protein: 2.4 g
View full nutritional breakdown of Creamy Crockpot Potato Soup calories by ingredient
Number of Servings: 8
Ingredients
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5 cups diced red potatoes
1 small onion, chopped
7 cloves garlic, smashed
4 cups water - or more as needed
2 low-sodium boullion cubes
Salt and pepper to taste
Directions
Put all of the ingredients in a crockpot and cover with water. Turn crockpot to high and cook for 4 hours or until potatoes are tender.
Using an immersion blender or standing blender, puree the soup and return to the crockpot for 10-20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CPEANUT.
Using an immersion blender or standing blender, puree the soup and return to the crockpot for 10-20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CPEANUT.
Member Ratings For This Recipe
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TNTKY4G
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MAEB47
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MCREWE
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NANCY48IL
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KYNANA2009