Dana's Low Sugar/Fat Jam Swirl Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.6
  • Total Fat: 4.9 g
  • Cholesterol: 0.4 mg
  • Sodium: 236.8 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Dana's Low Sugar/Fat Jam Swirl Muffins calories by ingredient


Introduction

Great because you can mix in any flavor of jam for a variety of muffins with obe batter!! Great because you can mix in any flavor of jam for a variety of muffins with obe batter!!
Number of Servings: 12

Ingredients

    2 Cups All purpose Flour
    3 tsp. baking powder
    1/2 tsp. salt
    1/2 cup splenda
    1/4 cup egg beaters
    3/4 cup skim milk or buttermilk
    1/4 cup vegetable oil
    1 cup any flavor sugar free jam

Directions

Preheat oven to 350. In a large bowl, stir together the flour, baking powder, salt and splenda. Add egg beaters, milk and oil to the dry ingredients. Mix lightly until all mixed together - do not beat. The batter will be lumpy. Gently stir in Jam. Pour into 12 muffins tins for 25 minutes or until golden.

Number of Servings: 12

Recipe submitted by SparkPeople user FATFOODFREAK.