Potato Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 237.5
  • Total Fat: 10.8 g
  • Cholesterol: 424.0 mg
  • Sodium: 253.4 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 14.3 g

View full nutritional breakdown of Potato Salad calories by ingredient


Introduction

HM legal HM legal
Number of Servings: 1

Ingredients

    2 Hard boild eggs (1P)
    1 med. baked potato (approx 1/2 cup) (1S)
    FF Mayo 1 tsp (1Ft)
    1 green onion chopped (1/4 V)
    1/2 cup cucumber diced (1/2 V)
    a dash of black pepper

Directions

dice potatoes and bake in the oven for approx. 20 minutes @ 425F
slice eggs, and mix with veggies, add potatoes when done, sprinkle with pepper and chill.

(my kids said it was awesome!)



Number of Servings: 1

Recipe submitted by SparkPeople user AMY-DEANNE.