Pink Salmon & Spring Onion Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 75.5
- Total Fat: 3.6 g
- Cholesterol: 27.8 mg
- Sodium: 49.5 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 9.5 g
View full nutritional breakdown of Pink Salmon & Spring Onion Salad calories by ingredient
Number of Servings: 10
Ingredients
-
Pink Salmon (canned)
Spring Onion/Green Onion/Scallion
Low Fat Cream Cheese
Parsely
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user BEETUS.
