Sour Cream Chicken Enchilada Soup

Member Ratings For This Recipe

• MALI79
  
  
  Good
  

  8 of 9 people found this review helpful
  This turned out pretty good. I actually didn't add but a little of the broth because the soup was already "soupy" with the cream of chicken soup, the liquid from the Rotel, and the sour cream. I was also trying to cut back on some of the sodium.
  Good quick meal alone or with a sandwich. - 11/22/08
  
  
• 4EVACRAZY
  
  
  Incredible!
  

  8 of 8 people found this review helpful
  When I heated this up I only added about 3/4c. of chicken broth. I left it more on the thicker side like a chowder. I also added some corn and the family was able to enjoy two meals from one. Thanks!! ~D - 2/27/08
  
  
• SARA13875
  
  
  
  

  5 of 5 people found this review helpful
  At this moment I am making the enciladas and have tons of leftover cream and chicken so I am going to make the soup. Should I freeze or just put the cream and chicken mixture in the refrigerator? - 9/15/08
  
  

  Reply from SKEYDOO (10/13/08)
  I have recently frozen the cream sauce and the chicken separately, but I have also made the soup and frozen it. Just depends on when you want to eat it. It works either way!

  
  
  
• TALLGIRLX3
  
  
  Very Good
  

  4 of 4 people found this review helpful
  I added a little bit of corn and some brown rice. This is a great recipe! - 8/9/10
  
  
• MELISSA1218
  
  
  Very Good
  

  4 of 4 people found this review helpful
  Made a few adjustments, like other people said I didn't end up using any chicken broth, but I did (accidentally) use the whole can of cream of chicken instead of half. I liked it as a thick chowder. Added black beans also, and food processed the Rotel, chiles and onions so they weren't so chunky. - 1/3/10
  
  
• LVETCHG
  
  
  
  

  4 of 4 people found this review helpful
  I added Spanish rice and ceyenne pepper. It was the bomb! I can't get enough! - 12/27/09
  
  
• COLACEY
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This is a great recipe. Quick and easy to make when you are in a hurry. I would definately make this again. - 2/20/08
  
  
• QUERIAN
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I made this along with the enchiladas. To cut down on sodium I poach the chicken then reserve the cooking liquid to use as broth, & instead of using a can of cream soup I use the recipe here on Spark for Make Your Own "Cream Of" Soup. Will add corn & cumin when I reheat the soup, that sounds good! - 10/23/10
  
  
• SARAHMMAX
  
  
  
  

  2 of 2 people found this review helpful
  perfect leftovers! - 1/22/09
  
  
• VICKYWICKY1
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I added 2 large whole wheat tortillas cut into noodle shape strips to the leftover enchilada stuff plus 2 cups of boullion. Both recipes were good, but I think I liked the soup better! - 6/20/08
  
  
• MFRANCO42
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Yum! Loved this for lunch with a slice of wheat bread! Will absolutely make this again. - 1/4/12
  
  
• EMILYBEMENT
  
  
  Very Good
  

  1 of 2 people found this review helpful
  I do low carb and made it the low carb way and it was unbelievable! - 7/28/09
  
  
• CD3490412
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was very yummy, my husband didn't like it but he doesn't like sour cream. I will make this again for sure!!! - 5/29/09
  
  
• CD3513261
  
  
  Good
  

  1 of 2 people found this review helpful
  not too bad... A little too sour for me... would have been better slighly creamier taste...but hey that would have added more fat and cal! - 1/9/09
  
  
• SCRUBS07
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I think I liked this better than the enchiladas! The soup was tasty, filling, and pretty easy to make. - 9/14/08
  
  
• SUMMER65
  
  
  
  

  1 of 10 people found this review helpful
  holy moley, thats alot of sodium - 1/31/08
  
  
• DIER1978
  
  
  Good
  

  1 of 1 people found this review helpful
  This is a great way to make two meals from one recipe I would say the soup isn't as good as the enchiladas but it is still a great quick meal. Fabulous idea thanks so much! - 5/23/07
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this Sour Cream Chicken Enchilada Soup Recipe! Delicious - 6/12/19
  
  
• HOLLYM48
  
  
  Very Good
  
  I love this Sour Cream Chicken Enchilada Soup Recipe! Delicious - 6/12/19
  
  
• LRCORVETTE
  
  
  Incredible!
  
  We used mild for Rotel and chilies, awesome flavor, very low calories. We loved it, my son and husband had seconds. We crumbled up tortilla chips on top for crunch, great tip. - 3/3/15
  
  
• CD13029988
  
  
  Very Good
  
  This is a great option for me since I am on a low calorie diet. It is low in calories and high on flavor. I will DEFINITELY make this again!
  - 11/3/12
  
  
• HEALTHYSMILES
  
  
  Incredible!
  
  My boyfriend and I both loved this recipe! I added two tablespoons green enchilada sauce for more flavor, and used slightly less broth for a thicker soup. - 5/21/12
  
  
• SUNNYARIZONA
  
  
  Bad
  

  0 of 2 people found this review helpful
  TOO MUCH SODIUM!!! BAD !!! - 2/6/12
  
  
• LORIRAYC
  
  
  Incredible!
  
  Creamy goodness! Great on a cold winter day. The extra bonus is that I was able to make the soup at the same time as the Light Sour Cream Chicken Enchiladas. A nice filling dish. - 1/18/12
  
  
• ANJELIA1968
  
  
  Very Good
  
  I really liked this recipe. I wish it more clearly defined serving size. I figured 1 cup per serving but that might not have been right. Didn't see the comments about using less broth until after, but next time i will make it more chowder-like. - 1/16/12
  
  
• SMILESLKM
  
  
  Incredible!
  
  I let it simmer for a while and served it with chips when it became thicker. Awesome recipe! - 12/20/11
  
  
• HEYBABY4
  
  
  
  
  I made this with a roasted chicken and made an entire batch of soup instead of using 1/2 cans. Great quick winter lunch while at work! - 12/17/11
  
  
• SOMAN6
  
  
  Incredible!
  
  This was so tasty. I had cooked the chicken in the slow cooker the day before with some cumin, garlic, chili powder, and green taco sauce for chicken tacos. I hac enough left over for this recipe. I used only a cup of low sodium fat free chicken stock. It turned out perfectly creamy and spicy! - 11/29/11
  
  
• HUMPHREC
  
  
  
  
  Yummy, simple, and tasty too. Yes,I will make this one again. - 8/28/11
  
  
• PRSPLACE
  
  
  
  
  guess im blonde, but would rilly like to make this recipe...what is "Mexican Rotel" and where can i buy it??? thx! - 4/7/11
  
  
• TCROOK123
  
  
  Incredible!
  
  Quick and easy! I made my own cream of chicken soup (to keep the sodium down), added black beans, and toasted whole wheat tortilla strips for garnish - Thanks so much! - 3/6/11
  
  
• TRICIA577
  
  
  Very Good
  
  Good use of the rest of the enchillada recipe, but need a little spice. Added some salsa and was good with chips dipped in it. - 1/25/11
  
  
• KISSMYWHAT1116
  
  
  Incredible!
  
  Loved it! My daughter loved it too - 1/15/11
  
  
• NEWDALZIEL
  
  
  
  
  Looking forward to making this along with the enchiladas. Probably be making the enchiladas for myself for multiple dinners, so I'll freeze half and make this for a different week of dinners. Sounds so yummy! - 1/1/11
  
  
• ROBINSNEWNEST
  
  
  Very Good
  
  We really enjoyed this. I, too, used a little less broth so was more of a chowder consistency. Didn't have fresh cilantro, but threw in 1/2 package of taco seasoning, mexican corn (with peppers) and black beans. Very different and filling. Will make this again! - 10/25/10
  
  
• MRSPHILLIPS987
  
  
  Incredible!
  
  It was amazing. I made it just like the recipe said and it was one of the best Mexican soups I have had. So yummy and I liked the more brothy consistency. So yummy and I doubled the recipe for dinner another day or for a sick friend. Yum! - 10/6/10
  
  
• CSDAYS
  
  
  
  
  It's a little hot for me but my husband loves it. - 9/26/10
  
  
• AMANDA4389
  
  
  Incredible!
  
  I used low-fat sour cream instead of fat-free, but otherwise followed the recipe exactly. I loved loved loved it! It didn't taste diet and even though I added calories to it by going with the low-fat instead of fat-free it was still low calorie enough. It was creamy, tasty and filling! - 8/11/10
  
  
• WALLYDIA
  
  
  Incredible!
  
  It sounded good I made it, family loved it. It is Great recipe! I will make this again - 7/9/10
  
  
• LINDAINALABAMA
  
  
  
  
  i am anxious to try this. i added it to my sp recipe book
  thanks. - 7/9/10
  
  
• LYNNABS
  
  
  Bad
  
  This was not good. Too much sour cream not enough flavor. Threw out most of it cause the whole family did not like it. - 6/26/10
  
  
• SISSYMEMA
  
  
  
  
  Great recipe! I will make this again. - 3/3/10
  
  
• DAISY443
  
  
  Incredible!
  
  Really good! Next time I make it, I will not add so much broth. I also added some cumin. - 2/21/10
  
  
• MELANCHOLYKTTEN
  
  
  Incredible!
  
  This is very good! I will definately make this again. The only problem I had was when cans come in different sizes but the recipe says "half a can" I wasn't sure which can to use. I made a double batch so we'd have left overs. - 1/24/10
  
  
• MARTYLYNN1
  
  
  Incredible!
  
  We will be having this again! - 1/16/10