Death by Chocolate


3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.6
  • Total Fat: 6.9 g
  • Cholesterol: 26.4 mg
  • Sodium: 168.7 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Death by Chocolate calories by ingredient


Introduction

Chocolate, Chocolate and more Chocolate!!! Chocolate Lovers, this dessert is low-calorie and high in flavour!! Chocolate, Chocolate and more Chocolate!!! Chocolate Lovers, this dessert is low-calorie and high in flavour!!
Number of Servings: 12

Ingredients

    1 Chocolate Cake Mix (prepared)
    1 package low fat Chocolate Instand Pudding
    2 cups Skim Milk
    1 tub light Cool Whip

Directions

Bake chocolate cake according to instructions, cool and crumble. Make pudding according to package (using 2 cups Skim Milk). In a large bowl, put in half of the crumbled cake, followed by half of the pudding, and then half of the cool whip. Repeat second layer. Ready to Eat!!! Keep refrigerated!! Makes approx. 12 - 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MELRAINBOW1.

Member Ratings For This Recipe


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    Bad
    0 of 2 people found this review helpful
    sugar and chemicals! - 6/18/08