sev potato puri

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 323.7
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 436.1 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 7.0 g
  • Protein: 10.5 g

View full nutritional breakdown of sev potato puri calories by ingredient



Number of Servings: 1

Ingredients

    papdi nearly 6
    Tamarind chutney nearly 2.5 tbsp
    Coriander chutney - 2 tsp
    Sev fried - around a handful - 10 gms
    boiled diced potatoes - 0.5 cup
    tomatoes - 0.5 cup chopped
    onions - finely chopped 1 tbsp
    coriander leaf dressing

Directions

spread the papdi on a plate. place on top of each papdi a few chopped potatoes, tomatoes and onions. Pour in the tamarind sauce and then the coriander chutney. Dressing is done usually with the sev and coriander leaf on top. Serve fresh as soon as preparation.

Number of Servings: 1

Recipe submitted by SparkPeople user CANDICE_4.

Member Ratings For This Recipe


  • no profile photo


    This is suuuuper - i loved it - 6/26/09