Easy Beef and Noodles with instant mashed potatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 338.8
  • Total Fat: 4.1 g
  • Cholesterol: 56.3 mg
  • Sodium: 439.5 mg
  • Total Carbs: 62.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 12.7 g

View full nutritional breakdown of Easy Beef and Noodles with instant mashed potatoes calories by ingredient



Number of Servings: 4

Ingredients

    1 can beef and gravy
    8oz egg noodles
    2 chicken or beef bullion cubes
    1 1/3 cup instant mashed potatoes (prepared)

Directions

Put pan of water on stove with 2 chicken or beef bullion cubes let come to boil add egg noodles. When cooked drain (I usually leave some of the water in to make it a little soupy.) Add canned beef w/ gravy to noodles heat thoroughly. Prepare mashed potatoes as directions say on box, and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user DETERMINEDMOM6.