Whole Wheat Biscuits
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 80.4
- Total Fat: 1.7 g
- Cholesterol: 0.8 mg
- Sodium: 157.2 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.5 g
- Protein: 2.5 g
View full nutritional breakdown of Whole Wheat Biscuits calories by ingredient
Introduction
Hodgson Mill recipe on the whole wheat insta-bake package. Hodgson Mill recipe on the whole wheat insta-bake package.Number of Servings: 12
Ingredients
-
2 cups Hodgson Mill Insta-Bake Baking Mix
2 TBSP I can't believe it's not butter
2/3 cup 1% milk.
Directions
Heat over to 425.
In a medium bowl, combine Insta-Bake Mix and butter until crumbly; add milk and stir to make a soft dough.
Mix until dough pulls away from the bowl.
Form dough into ball.
Drop by spoonful onto greased baking sheet.
Bake 10-12 minutes or until golden brown.
Makes 12 biscuits.
Number of Servings: 12
Recipe submitted by SparkPeople user CELCIK.
In a medium bowl, combine Insta-Bake Mix and butter until crumbly; add milk and stir to make a soft dough.
Mix until dough pulls away from the bowl.
Form dough into ball.
Drop by spoonful onto greased baking sheet.
Bake 10-12 minutes or until golden brown.
Makes 12 biscuits.
Number of Servings: 12
Recipe submitted by SparkPeople user CELCIK.