Sausage and Potato Quiche

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 388.0
  • Total Fat: 28.1 g
  • Cholesterol: 212.9 mg
  • Sodium: 457.1 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.2 g

View full nutritional breakdown of Sausage and Potato Quiche calories by ingredient
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Although low fat this is not, it's great for a brunch! Although low fat this is not, it's great for a brunch!
Number of Servings: 8


    Pastry -
    1 c. flour
    6 T butter
    1 t salt
    1/2 t. pepper
    4-6 T ice water

    6 eggs
    1/4 c. 1% milk
    12 oz of pork sausage
    1 c. cubed, cooked potato
    1 c. chopped onions
    1 cloves of garlic, crushed


Pastry - Cut the butter into cubes and mix it with the flour until the mixture resembles course sand. Add the salt and pepper and mix well (you can use a food processor ). Slowly add the water until a dough forms. Put into plastic and chill.

Crumble and cook the sausage until browned. Drain on paper towels. Reserving 2T of the drippings, clean the pan. Add the drippings, onion and garlic and cook until soft. Drain on paper towels.

Roll the dough out into a large circle and carefully place in a 9" pie tin. Press the edges to form a pretty edge and make sure there are no holes.

Place half the potatoes, half the sausage and half the onions, then repeat the layer.

Beat the eggs with the milk and a pinch of salt and pepper. Pour the egg mixture over the layers in the pan.

Bake for about 45 minutes to and hour - or until the eggs are well set.

Cut into 8 pieces and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user HELENFERN.

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