Nflatte Choc-Oat cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 129.0
- Total Fat: 2.5 g
- Cholesterol: 0.1 mg
- Sodium: 92.2 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 1.3 g
- Protein: 2.2 g
View full nutritional breakdown of Nflatte Choc-Oat cake calories by ingredient
Introduction
A lighter, chewier version of a chocolate-oatmeal cake... Very 'brownie-like'....Haven't tried to make it with Splenda & Splenda Brown Sugar instead of the regular sugars-brown & granulated ...Maybe I'll try that next! A lighter, chewier version of a chocolate-oatmeal cake... Very 'brownie-like'....Haven't tried to make it with Splenda & Splenda Brown Sugar instead of the regular sugars-brown & granulated ...Maybe I'll try that next!Number of Servings: 24
Ingredients
-
Liquid egg substitute- .50 cup
Cinnamon, ground. 1 tbsp.
Applesauce, unsweetened, .67 cup
Baking soda, 1.5 tsp.
Semisweet chocolate mini-chips, 1 cup
Cocoa, dry powder, unsweetened, 1tbsp.
Brown sugar, packed, .75 cup
Granulated sugar, .50 cup
Flour, white, 1.75 cup
Quaker Oats-Quick 1 Minute, dry, 1 cup
Directions
Mix all ingredients & pour into a 13x9 pan. Bake at 350 degrees for approx. 30 min....but check after 20 min. Cool in pan & cut into 24 pieces.
Number of Servings: 24
Recipe submitted by SparkPeople user NFLATTE.
Number of Servings: 24
Recipe submitted by SparkPeople user NFLATTE.