Pan De Coca y Platano, con Maca

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 144.4
  • Total Fat: 2.9 g
  • Cholesterol: 13.3 mg
  • Sodium: 90.5 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.9 g

View full nutritional breakdown of Pan De Coca y Platano, con Maca calories by ingredient



Number of Servings: 16

Ingredients

    ROBIN HOOD Multigrain Bread Flour - 30 g, 16 tbsp (remove)
    ROBIN HOOD Multigrain Bread Flour - 30 g, 4 tbsp (remove)
    Maca - Producto Peruano, 40 gram(s) (remove)
    Peruvian Harina de Coca- Coca Leaf Flour - 100g, 60 gram(s) (remove)
    *Agave Nectar (Wholesome Organic Blue Agave), 4 tbsp (remove)
    MaraNatha Almond Butter, 60 gram(s) (remove)
    NATUREGG Simply Egg Whites, 0.25 cup (remove)
    Egg, fresh, 1 large (remove)
    Raisins, 0.25 cup, packed (remove)
    Banana, fresh, 2 small (6" to 6-7/8" long) (remove)
    Baking Soda, 1 tsp (remove)
    Figs, dried, 5 fig (remove)
    Cereal (Ancient Harvest) Quinoa Flakes 1/3c Gluten Free GF, 24 gram (remove)

Directions

Follow the instructions from "pan de coca y platano"

Enjoy

Number of Servings: 16

Recipe submitted by SparkPeople user OFELIA.GABRIELA.