Pumpkin cookies


2.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 55.2
  • Total Fat: 2.9 g
  • Cholesterol: 5.9 mg
  • Sodium: 132.8 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Pumpkin cookies calories by ingredient



Number of Servings: 36

Ingredients

    2 1/2 Cups whole wheat flour
    1 tsp. baking powder
    1 tsp. baking soda
    2 tsp. ground cinnamon
    1/2 tsp. each of nutmeg, cloves and salt
    1/2 cup margarine
    1 1/2 cup splenda
    1 cup cooked pumpkin
    1 egg
    1 tsp. vanilla

Directions

Preheat oven to 350 F. Cream margarine, sugar, pumpkin, eggs and vanilla and beat until creamy. Add in dry ingredients and mix well. Drop by teaspoonful onto cookie sheet, slightly flatten. Bake for 15-20 minutes.

Number of Servings: 36

Recipe submitted by SparkPeople user KADAVISACH.

Member Ratings For This Recipe


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    2 of 2 people found this review helpful
    I love pumpkin anything so this sounds wonderful!! I cant wait totry it this afternoon. - 9/8/09


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    Very Good
    1 of 1 people found this review helpful
    super cookie - 9/8/09


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    Bad
    These cookies were not great. They actually turned out more like flavorless dough lumps and tasted like uncooked flour. With regular Splenda (per the recipe) the cookies had nothing to caramelized. Will not make again. - 12/5/11


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    SOUNDS GOOD TO ME I'M GOING TO GIVE IT A TRY ;-) - 8/24/11


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    Looks good to me. I'm going to try it. - 1/13/10