The Chewy: Alton Brown's Chocolate Chip Cookie
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 155.7
- Total Fat: 7.7 g
- Cholesterol: 30.5 mg
- Sodium: 109.8 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 0.3 g
- Protein: 1.7 g
View full nutritional breakdown of The Chewy: Alton Brown's Chocolate Chip Cookie calories by ingredient
Introduction
not so healthy but OH SO delicious cookie from the favorite Food Network star, Alton Brown! not so healthy but OH SO delicious cookie from the favorite Food Network star, Alton Brown!Number of Servings: 30
Ingredients
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* 2 sticks unsalted butter
* 2 1/4 cups bread flour
* 1 teaspoon kosher salt
* 1 teaspoon baking soda
* 1/4 cup sugar
* 1 1/4 cups brown sugar
* 1 egg
* 1 egg yolk
* 2 tablespoons milk
* 1 1/2 teaspoons vanilla extract
* 2 cups semisweet chocolate chips
Directions
Heat oven to 375 degrees F.
Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.
Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.
Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.
Number of Servings: 30
Recipe submitted by SparkPeople user NAEBUG12.
Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.
Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.
Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.
Number of Servings: 30
Recipe submitted by SparkPeople user NAEBUG12.
Member Ratings For This Recipe
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MUSICNUT
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ORCH1D22
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VIOLENTYODA