ZUCCINI PARMESAN

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4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 106.5

Total Fat: 4.8 g
Cholesterol: 16.5 mg
Sodium: 326.5 mg
Total Carbs: 3.9 g
Dietary Fiber: 0.5 g
Protein: 7.5 g

View full nutritional breakdown of ZUCCINI PARMESAN calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 SMALL ZUCCINI SLICED

1 MED ONION SLICED THIN

1 CUP V-8 JUICE

100 GRAMS MOZZARELLA CHEESE SHREDDED

2 TBSPS GRATED PARMESAN CHEESE

Directions

SAUTE ONIONS TILL GOLDEN BROWN IN A NON-STICK PAN COATED WITH VEG SPRAY. ADD ZUCCINI AND V-8 JUICE. SIMMER 10 MINUTES COVERED. ADD CHEESES AND SIMMER UNTILL MELTED.

MAKES 4 SERVINGS 108 CALORIES EACH

Number of Servings: 4

Recipe submitted by SparkPeople user 204POUNDS.