Pumpkin Bread

Pumpkin Bread
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 385.7
  • Total Fat: 14.2 g
  • Cholesterol: 27.6 mg
  • Sodium: 383.5 mg
  • Total Carbs: 62.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.0 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    - 3.5 cups flour

    - 2 tsp. baking soda

    - 1.5 tsp. salt

    - 2 tsp. cinnamon

    - 2 tsp. nutmeg

    - 3 cups sugar

    - 4 eggs, beaten

    - 16 oz. canned pumpkin

    - 2/3 cup water

    - 1 cup canola oil


Makes 2 loaves (16 slices). One serving = one slice.

Preheat oven to 350 degrees.

Combine flour, baking soda, salt, cinnamon, nutmeg, and sugar in large mixing bowl. Add eggs, water, oil, and pumpkin. Stir until blended.

Pour into two 9x5" loaf pans. Bake one hour. Cool slightly and take out of pans to let cool on rack.

Tastes best if wrapped and refrigerated for one day before eating. Keeps well in refrigerator and can be frozen.

Makes a good Christmas gift.

Number of Servings: 16

Recipe submitted by SparkPeople user NICKYSAITTA.

Rate This Recipe