Pumpkin Bread

Pumpkin Bread
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 385.7
  • Total Fat: 14.2 g
  • Cholesterol: 27.6 mg
  • Sodium: 383.5 mg
  • Total Carbs: 62.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.0 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 16

Ingredients


    - 3.5 cups flour


    - 2 tsp. baking soda


    - 1.5 tsp. salt


    - 2 tsp. cinnamon


    - 2 tsp. nutmeg


    - 3 cups sugar


    - 4 eggs, beaten


    - 16 oz. canned pumpkin


    - 2/3 cup water


    - 1 cup canola oil



Directions

Makes 2 loaves (16 slices). One serving = one slice.



Preheat oven to 350 degrees.


Combine flour, baking soda, salt, cinnamon, nutmeg, and sugar in large mixing bowl. Add eggs, water, oil, and pumpkin. Stir until blended.


Pour into two 9x5" loaf pans. Bake one hour. Cool slightly and take out of pans to let cool on rack.


Tastes best if wrapped and refrigerated for one day before eating. Keeps well in refrigerator and can be frozen.


Makes a good Christmas gift.

Number of Servings: 16

Recipe submitted by SparkPeople user NICKYSAITTA.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.