Beef Teriyaki

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 130.9
  • Total Fat: 6.5 g
  • Cholesterol: 40.5 mg
  • Sodium: 827.4 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 15.2 g

View full nutritional breakdown of Beef Teriyaki calories by ingredient


too easy to make, tastes great! too easy to make, tastes great!
Number of Servings: 5


    1 pound beef boneless sirloin steak
    1/4 cup soy sauce
    1/4 cup chicken broth
    1 tablespoon olive oil
    2 teaspoons chopped ginger root or
    1/2 teaspoon ground ginger
    1 teaspoon sugar
    1 clove garlic, chopped


Trim fat from beef steak; cut beef into 3/4 inch cubes. Place beef in a glass or plastic bowl. Mix remaining ingredients; pour over beef. Cover and refrigerate, stirring occasionally, at least 1 hour. Thread 6 beef cubes on each of 5 skewers; brush with marinade. Set oven control to boil. Broil kabobs with tops about 4 inches from heat 5 to 6 mins. Brush with marinade; broil until done, 5 to 6 mins longer. Bruh with marinade.

Number of Servings: 5

Recipe submitted by SparkPeople user SWEETKERRYK.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    I used thin cut beef and put it on skewers in a ribbon pattern. I also add pineapple interlaced. It was really, really yummy. I planned to make it again and use other veggies to make shishkabobs. Oh, also I used ground ginger in a tube. Many grocery stores are carrying fresh herbs in tubes. - 12/3/07

  • no profile photo

    1 of 1 people found this review helpful
    It makes a really good starting point for a beef stir fry. Just add some vegetables and rice and you're done. - 7/17/07