Taco Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 228.9
  • Total Fat: 1.2 g
  • Cholesterol: 12.2 mg
  • Sodium: 1,644.8 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 10.2 g
  • Protein: 14.2 g

View full nutritional breakdown of Taco Soup calories by ingredient



Number of Servings: 10

Ingredients

    Ingredients:
    *Swanson - White Premium Chunk Chicken Breast in Water, 9.75 oz (remove)
    Albertsons Black Beans, 3.5 serving (remove)
    Albertsons Whole Green Beans, 3.5 serving (remove)
    Albertsons Chicken Broth Fat Free, 2 serving (remove)
    Always Save Pinto Beans, 3.5 serving (remove)
    Always Save Whole Kernel Corn, 3.5 serving (remove)
    Albertsons Kidney beans light red, 3.5 serving (remove)
    Bush's Best Red Beans, 3.5 serving (remove)
    *Chicken Taco Seasoning Mix (McCormick) (1 serv = 2tsp), 4 serving (remove)
    *hidden valley dip mix original ranch, 16 serving (remove)


Directions

empty all cans do not drain in large pot and heat

Number of Servings: 10

Recipe submitted by SparkPeople user GOALMOM39.