My Homemade Taco Seasoning (Low Sodium)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 36.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.5 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.9 g

View full nutritional breakdown of My Homemade Taco Seasoning (Low Sodium) calories by ingredient
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Introduction

Same ingredients as the packets but without the massive amounts of sodium! Makes 4 servings of 2 tablespoons each. Same ingredients as the packets but without the massive amounts of sodium! Makes 4 servings of 2 tablespoons each.
Number of Servings: 4

Ingredients

    2 Tbsp Badia Chili Powder
    1 tsp Onion powder
    4 tsp Cumin, ground
    2 tsp Garlic powder
    2 tsp Paprika
    3/4 tsp Cayenne pepper,(more if you like it hot!)
    2 tsp Oregano, ground
    2 tsp Cilantro, dried
    1 tsp Cornstarch

Directions

Combine all ingredients and store in a tightly sealed container. 2 tablespoons = 1 serving.

Number of Servings: 4

Recipe submitted by SparkPeople user CELLE98.

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