Peanut Butter Topping (1/4 c. serving)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 270.3
- Total Fat: 13.9 g
- Cholesterol: 8.2 mg
- Sodium: 136.8 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 1.3 g
- Protein: 6.3 g
View full nutritional breakdown of Peanut Butter Topping (1/4 c. serving) calories by ingredient
Number of Servings: 12
Ingredients
-
1 cup brown sugar
1/2 cup light corn syrup
3 tablespoons butter or margarine
1 pinch salt
1 cup creamy peanut butter
1/2 cup evaporated milk
Directions
Combine brown sugar, corn syrup, butter and pinch of salt in a 1-1/2-quart microwave-safe dish.
Cover an microwave on high for 4 minutes, or until mixture boils, stirring twice.
Add in peanut butter; stir until smooth.
Stir in evaporated milk.
Serve warm over ice cream.
Top with chopped peanuts if desired.
Cover and store in refrigerator (it will thicken up more when chilled).
To reheat: microwave on medium heat for 1-2 minutes, or until heated through.
Number of Servings: 12
Recipe submitted by SparkPeople user RAINWHITE88.
Cover an microwave on high for 4 minutes, or until mixture boils, stirring twice.
Add in peanut butter; stir until smooth.
Stir in evaporated milk.
Serve warm over ice cream.
Top with chopped peanuts if desired.
Cover and store in refrigerator (it will thicken up more when chilled).
To reheat: microwave on medium heat for 1-2 minutes, or until heated through.
Number of Servings: 12
Recipe submitted by SparkPeople user RAINWHITE88.