Whole Wheat Biscuits

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 116.3
  • Total Fat: 3.4 g
  • Cholesterol: 0.9 mg
  • Sodium: 365.1 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Whole Wheat Biscuits calories by ingredient



Number of Servings: 6

Ingredients

    1 cup whole wheat pastry flour
    2 tsp baking powder
    1 1/2 tsp splenda
    1/4 + 1/8 tsp salt
    2 tbsp smart balance
    1 cup fat free milk

Directions

Preheat oven to 450 degrees. In medium bowl, Combine dry ingredients, mix, cut in margarine until mixture resembles coarse crumbs. Stir in milk until moistened. Drop on ungreased cookie sheet and bake at 450 degrees for 10 - 12 minutes or until lightly browned.

Number of Servings: 6

Recipe submitted by SparkPeople user APPLECRISP808.