Piggie Chili
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 151.6
- Total Fat: 1.7 g
- Cholesterol: 13.3 mg
- Sodium: 625.1 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 4.8 g
- Protein: 9.6 g
View full nutritional breakdown of Piggie Chili calories by ingredient
Introduction
Part piggie, part chili, fully tasty!This recipe can also easily be made on the stove. Part piggie, part chili, fully tasty!
This recipe can also easily be made on the stove.
Number of Servings: 21
Ingredients
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Garlic powder, 1 tsp
Cabbage, red, fresh, 1 head, small (4" dia)
Celery, raw, 3 stalk, large (11"-12" long)
Onions, raw, 1 cup, chopped
Water, tap, 4 cup
Stewed Tomatoes, Canned, No salt, 4 Cup
Mrs. Dash-Original Blend, 2 tsp
Garlic-minced 4 tsp
Rice-Brown, 1 cup
93% lean ground beef-16 oz
Bouillon-Herb Ox Beef-no sodium added, 4 serving
Soup-Campbell’s Tomato 25% less sodium, 4.5 cup
Kidney Beans-Joan of Arc Light Red, 4.5 cup
Chili powder, 2 tsp
Directions
1) Saute onions in Olive oil Pam, add beef and brown. Place both in crockpot.
2) Add all remaining ingredients, including reserved liquids, except the rice. Mix well.
3) Mix several times during cooking process.
4) Add rice 1/2 hour before serving.
Makes 21, 1 cup servings.
Freezes well.
Number of Servings: 21
Recipe submitted by SparkPeople user CHRISSIET01.
2) Add all remaining ingredients, including reserved liquids, except the rice. Mix well.
3) Mix several times during cooking process.
4) Add rice 1/2 hour before serving.
Makes 21, 1 cup servings.
Freezes well.
Number of Servings: 21
Recipe submitted by SparkPeople user CHRISSIET01.
Member Ratings For This Recipe
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MARTYK42
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WIIGAL