Caramel Apple Cake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 238.3
  • Total Fat: 1.5 g
  • Cholesterol: 0.3 mg
  • Sodium: 186.5 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Caramel Apple Cake calories by ingredient


Introduction

A sweet cinnamony apple treat A sweet cinnamony apple treat
Number of Servings: 9

Ingredients

    1-1/2 cups Bisquick baking mix
    2/3 cup granulated sugar
    1/2 cup skim or 1% milk
    4 medium apples, peeled, cored & sliced
    1-1/2 tbsp lemon juice
    3/4 cup packed light brown sugar
    1/2 tsp ground cinnamon
    1 cup boiling water

Directions

Heat oven to 350 degrees. In medium mixing bowl, combine bisquick and sugar til well mixed. Stir in milk to make a semi-thin batter. Pour into ungreased 9 inch square glass baking dish. Toss apple slices with lemon juice, then put the apple slices on top of the batter. Combine brown sugar and cinnamon and sprinkle evenly over apples. Pour boiling water over top of apples. Bake in heated oven for 50 to 60 minutes, until a toothpick inserted near center comes out clean. Let cool for 10 minutes before serving warm with a dollop of fat free whipped cream or light vanilla ice cream or frozen yogurt. Makes 9 servings ( one 3 inch square for each serving). Note: nutrition info is for cake alone.

Number of Servings: 9

Recipe submitted by SparkPeople user CHRISRAPAVE1.