gluten free vegan chocolate chip cookie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.7 g

View full nutritional breakdown of gluten free vegan chocolate chip cookie calories by ingredient


Introduction

Made with coconut oil, almond flour, agave nectar Made with coconut oil, almond flour, agave nectar
Number of Servings: 24

Ingredients

    *almond flour, 2.5 cup (remove)
    Salt, 0.25 tsp (remove)
    Baking Soda, .5 tsp (remove)
    Coconut Oil, .5 cup (remove)
    Vanilla Extract, 1 tbsp (remove)
    *Agave Nectar, 8 tbsp (remove)
    *Dark chocolate chips, 8 tbsp (remove)

Directions

Mix ingredients, cook at 350 for 7-10 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user HEIDI029.

TAGS:  Desserts |