Lasagne Florentine
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 211.3
- Total Fat: 7.4 g
- Cholesterol: 16.0 mg
- Sodium: 641.1 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 2.4 g
- Protein: 12.9 g
View full nutritional breakdown of Lasagne Florentine calories by ingredient
Number of Servings: 12
Ingredients
-
1 Tbsp olive oil
2 cloves garlic, minced
1 onion, finely chopped
500g (2cups) cottage cheese 2% milk
1 10oz pkg spinach
250 ml(1 cup) shredded mozzarella cheese
1 jar (2lb 13 oz) Ragu Spagetti Sauce
175 ml (3/4 cup) water
9 Catelli Express Lasagne Noodles (1/2 box)
Directions
In saucepan, heat oil; cook garlic and onion until tender.
Combine cottage cheese, spinach, half of the mozzarella cheese and onion mixture.
Combine sauce and water, mix well.
In a 13" x 9" baking dish, spread 1/3 of the sauce mixture. Top with 3 lasagne noodles. Spread half of the cheese mixture over noodles, and top with 1/3 sauce. Top with 3 lasagne noodles. Spread remaining cheese mixture over noodles. top with remaining lasagne noodles, sauce and mozzarella cheese.
Cover and bake at 350 degrees for 45-50 minutes.
Let stand 10 minutes before serving.
Serves 10-12
Number of Servings: 12
Recipe submitted by SparkPeople user ANTCOF.
Combine cottage cheese, spinach, half of the mozzarella cheese and onion mixture.
Combine sauce and water, mix well.
In a 13" x 9" baking dish, spread 1/3 of the sauce mixture. Top with 3 lasagne noodles. Spread half of the cheese mixture over noodles, and top with 1/3 sauce. Top with 3 lasagne noodles. Spread remaining cheese mixture over noodles. top with remaining lasagne noodles, sauce and mozzarella cheese.
Cover and bake at 350 degrees for 45-50 minutes.
Let stand 10 minutes before serving.
Serves 10-12
Number of Servings: 12
Recipe submitted by SparkPeople user ANTCOF.
Member Ratings For This Recipe
-
SISSYBREWER
