Enchilada
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 696.7
- Total Fat: 44.8 g
- Cholesterol: 144.4 mg
- Sodium: 1,456.8 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 0.9 g
- Protein: 38.9 g
View full nutritional breakdown of Enchilada calories by ingredient
Number of Servings: 4
Ingredients
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Package McCormick Enchilada Seasoniing
11/2 cup water
8oz can tomato sauce
2cups Cheddar cheese (Shredded)
4 Tortillas
1 lb. ground beef
Directions
brown ground beef
Mix seasoning according to the package.
Mix about a 1/2 cup sauce with the beef.
In 8x8 pan put a 1/2 cup of sauce on the bottom
Roll the meat and some cheese in the tortilla palce in pan seam side down. Pour left over sauce on top and top with leftover cheese.
Bake for 15 minutes at 350
Number of Servings: 4
Recipe submitted by SparkPeople user SMILEII2000.
Mix seasoning according to the package.
Mix about a 1/2 cup sauce with the beef.
In 8x8 pan put a 1/2 cup of sauce on the bottom
Roll the meat and some cheese in the tortilla palce in pan seam side down. Pour left over sauce on top and top with leftover cheese.
Bake for 15 minutes at 350
Number of Servings: 4
Recipe submitted by SparkPeople user SMILEII2000.
Member Ratings For This Recipe
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DEGODDESS
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RASHUN10
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SUSANEL1