Lemon Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 191.2
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.1 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Lemon Cake calories by ingredient


Introduction

No real recipe. I just took a white cake mix and added what it says to add. Then I added lemon stuff... No real recipe. I just took a white cake mix and added what it says to add. Then I added lemon stuff...
Number of Servings: 24

Ingredients

    Betty Crocker White Cake whole box
    Granulated Sugar, 2 cup
    Lemon Juice, .5 cup
    Cool Whip Whipped Topping, 8 oz container
    Lemon zest

Directions

No real recipe. I just took a white cake mix and added what it says to add. Then I added maybe a ¼ cup of lemon juice, zest from 1 lemon, and a ¼ tsp of lemon extract. Bake it for the normal amount of time. When it comes out of the oven and is still hot, poke holes all over it with a fork. Then take maybe ½ cup of lemon juice, ¼ cup water, zest from ½ a lemon, ¼ tsp lemon extract and enough powdered sugar to thicken it to the consistency of maybe egg whites? That’s the hard part. Anyway, it needs to be loose enough to pour over the cake and soak in to the cake holes. After that all cools, use a small container of cool whip (or however much you want) and add the other ½ of a lemon zest and an 1/8 cup of lemon juice.

Number of Servings: 24

Recipe submitted by SparkPeople user DAISYLADEN.