Ground beef stroganoff

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 477.5
  • Total Fat: 15.5 g
  • Cholesterol: 143.9 mg
  • Sodium: 452.4 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 36.5 g

View full nutritional breakdown of Ground beef stroganoff calories by ingredient


Introduction

This is not an authentic Russian dish. This is an adaptation of my mom’s stroganoff. Think gourmet hamburger helper. This is a great meal to throw together when you’re in a hurry. It’s quick, simple and oh, so delicious. Pairs well with green beans. This is not an authentic Russian dish. This is an adaptation of my mom’s stroganoff. Think gourmet hamburger helper. This is a great meal to throw together when you’re in a hurry. It’s quick, simple and oh, so delicious. Pairs well with green beans.
Number of Servings: 8

Ingredients

    2 lb ground beef
    16 oz egg noodles
    1 package cream cheese at room temp (I use the 1/3 less fat kind)
    1 can cream of mushroom soup
    8 oz fresh mushrooms, sliced
    1 Tbs onion powder
    1 tsp garlic powder
    salt and pepper to taste

Directions

Prepare egg noodles according to package. Be careful not to overcook them. (Nothing’s worse than soggy noodles.) In a large skillet, brown ground meat. When it is browned completely, drain the meat, but do not rinse it! Return the drained meat to the skillet add the mushrooms, sauteeing them with the meat for a minute. Next, add the onion soup mix, and stir with the meat until dissolved. Stir in the cream cheese until well blended. Finally add the mushroom soup. Turn off the heat, but leave the skillet on the burner until the noodles are ready. When the noodles are “al dente” drain them, and then toss them with the sauce. Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user FOODIEBETH.