Naked Enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 181.2
  • Total Fat: 6.5 g
  • Cholesterol: 42.3 mg
  • Sodium: 565.2 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 18.1 g

View full nutritional breakdown of Naked Enchiladas calories by ingredient


Introduction

When I had a bunch of bell peppers, a hankering for faux-Mexican food, and didn't feel like actually making enchiladas. When I had a bunch of bell peppers, a hankering for faux-Mexican food, and didn't feel like actually making enchiladas.
Number of Servings: 8

Ingredients

    1.5 lbs. flank steak
    1 clove garlic
    1 medium onion, chopped
    4 cups bell peppers, chopped
    3 jalapeno peppers, chopped
    1 (28 oz) can La Victoria Enchilada Sauce - Green Chile

Directions

Chop up the steak into bite-sized pieces. Place, with garlic, into a heated pan, and brown. Add chopped onion, bell peppers and jalapenos. Once the onions begin to become translucent, stir in the enchilada sauce. Cook on medium heat until sauce has bubbled gently for five minutes.

Serve with fajita-sized tortillas, low-fat mozzerella and fat-free sour cream. NOTE: The three previously mentioned items are NOT included in the recipe's nutritional information.

Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ALEON4UM.