Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 181.2
Total Fat 6.5 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 42.3 mg
Sodium 565.2 mg
Potassium 456.4 mg
Total Carbohydrate 11.1 g
Dietary Fiber 1.2 g
Sugars 2.5 g
Protein 18.1 g
Vitamin A 14.5 %
Vitamin B-12 43.0 %
Vitamin B-6 28.6 %
Vitamin C 96.0 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 1.5 %
Copper 6.2 %
Folate 5.5 %
Iron 14.9 %
Magnesium 6.8 %
Manganese 6.5 %
Niacin 22.0 %
Pantothenic Acid 3.6 %
Phosphorus 18.6 %
Riboflavin 9.0 %
Selenium 22.6 %
Thiamin 9.8 %
Zinc 21.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Naked Enchiladas

View the full Naked Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Naked Enchiladas

133 calories of Flank Steak, (0.19 lb)

25 calories of La Victoria Enchilada Sauce Green Chile, (0.41 cup)

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Jalapeno Peppers, (0.38 pepper)

1 calories of Garlic, (0.19 clove)


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