Banana Muffins

More sharing options

Share on Twitter

2 of 5 (1)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 120.2

Total Fat: 0.7 g
Cholesterol: 17.9 mg
Sodium: 132.1 mg
Total Carbs: 25.7 g
Dietary Fiber: 0.9 g
Protein: 2.9 g

View full nutritional breakdown of Banana Muffins calories by ingredient

Introduction

Good lower fat alternative to banana bread. Very moist and a favorite of the whole family. Good lower fat alternative to banana bread. Very moist and a favorite of the whole family.

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 large egg

1/2-1 banana mashed

2.5 Tablespoons lowfat milk

½ Cup applesauce

2 Cup Flour

1/3 C. brown sugar

1 T. baking powder

1 teaspoon salt

Directions

Heat oven to 400. Line muffin pan with papers. Beat together egg, milk, brown sugar, applesauce and banana. Stir together dry ingredients and add them all at once just until flour is moistened (batter will be lumpy). Fill muffin cups about ¾ full. Bake until golden brown, about 20 minutes. Immediately remove from pan. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user JUSTJUDE1201.