Pineapple Burgers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 393.9
  • Total Fat: 11.7 g
  • Cholesterol: 62.7 mg
  • Sodium: 963.5 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 28.7 g

View full nutritional breakdown of Pineapple Burgers calories by ingredient
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Number of Servings: 6


    1.5 pounds ground sirloin
    3/4 salt
    6 slices of canned pineapple
    1/3 cup brown sugar
    3/4 cup ketchup
    2 Tbsp. yellow mustard


Shape the meat into 12 thin patties, using waxed paper to press them flat. Sprinkle the patties with salt. Place a pineapple slice on 6 of the patties. Top with remaining patties and press the edges together to seal. Mix the remaining 3 ingredients and pour into a small sandwich bag. Place the patties on a pizza plate and cover with heavy-duty aluminum foil. Label and freeze with the small sandwich bag taped to the top.

To cook, place patties on a grill or pan fry on the stovetop. Cook to desired doneness. To serve, spoon on the topping mixture. Serve on toasted hamburger buns.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user ARPEDGIO.

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