cauliflower salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 69.3
  • Total Fat: 5.0 g
  • Cholesterol: 40.3 mg
  • Sodium: 162.8 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.0 g

View full nutritional breakdown of cauliflower salad calories by ingredient


Introduction

good substitute for potato salad good substitute for potato salad
Number of Servings: 6

Ingredients

    cauliflower 16 oz package
    2 hard boiled eggs
    1/2 cup kraft olive oil reduced fat mayonaise
    2-3 tablespoons dill salad cubes

Directions

cook and thoroughly drain cauliflower add chopped eggs, mayonaise and salad cubes drained. fold together.

Number of Servings: 6

Recipe submitted by SparkPeople user SUZIEQ511.

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