Macaroni and Cheese with Ground Beef

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 631.0
  • Total Fat: 38.7 g
  • Cholesterol: 147.2 mg
  • Sodium: 767.2 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 29.6 g

View full nutritional breakdown of Macaroni and Cheese with Ground Beef calories by ingredient


Homemade Hamburger Helper Homemade Hamburger Helper
Number of Servings: 12


    32 ounces elbow macaroni (cooked)
    1 cup butter
    2 teaspoon salt
    1 teaspoon pepper
    1 cup flour
    7 cups milk
    2 lb cheese, cut into cubes (I use Velveeta for creamier mac and cheese)
    2 lb hamberger (lean)


In a pan cook butter, salt, pepper and flour and stir until smooth.
Remove from heat add milk, return to heat and bring to a boil.
Boil 1 minute.
Remove from heat and add cheese, stir until melted.
Combine with cooked ground beef

Number of Servings: 12

Recipe submitted by SparkPeople user LUNA1213.