Macaroni and Cheese with Ground Beef
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 631.0
- Total Fat: 38.7 g
- Cholesterol: 147.2 mg
- Sodium: 767.2 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 1.6 g
- Protein: 29.6 g
View full nutritional breakdown of Macaroni and Cheese with Ground Beef calories by ingredient
Introduction
Homemade Hamburger Helper Homemade Hamburger HelperNumber of Servings: 12
Ingredients
-
32 ounces elbow macaroni (cooked)
1 cup butter
2 teaspoon salt
1 teaspoon pepper
1 cup flour
7 cups milk
2 lb cheese, cut into cubes (I use Velveeta for creamier mac and cheese)
2 lb hamberger (lean)
Directions
In a pan cook butter, salt, pepper and flour and stir until smooth.
Remove from heat add milk, return to heat and bring to a boil.
Boil 1 minute.
Remove from heat and add cheese, stir until melted.
Combine with cooked ground beef
Number of Servings: 12
Recipe submitted by SparkPeople user LUNA1213.
Remove from heat add milk, return to heat and bring to a boil.
Boil 1 minute.
Remove from heat and add cheese, stir until melted.
Combine with cooked ground beef
Number of Servings: 12
Recipe submitted by SparkPeople user LUNA1213.