Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 631.0 | Total Fat | 38.7 g |
|---|---|
| Saturated Fat | 19.9 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 11.7 g |
| Cholesterol | 147.2 mg |
| Sodium | 767.2 mg |
| Potassium | 236.5 mg |
| Total Carbohydrate | 41.4 g |
| Dietary Fiber | 1.6 g |
| Sugars | 9.9 g |
| Protein | 29.6 g |
| Vitamin A | 15.1 % | Vitamin B-12 | 31.8 % |
|---|---|
| Vitamin B-6 | 11.0 % |
| Vitamin C | 0.5 % |
| Vitamin D | 2.6 % |
| Vitamin E | 2.2 % |
| Calcium | 18.3 % |
| Copper | 7.1 % |
| Folate | 18.6 % |
| Iron | 15.2 % |
| Magnesium | 7.5 % |
| Manganese | 12.7 % |
| Niacin | 23.9 % |
| Pantothenic Acid | 4.8 % |
| Phosphorus | 16.7 % |
| Riboflavin | 19.4 % |
| Selenium | 22.3 % |
| Thiamin | 18.6 % |
| Zinc | 22.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Macaroni and Cheese with Ground Beef
View the full Macaroni and Cheese with Ground Beef Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Macaroni and Cheese with Ground Beef
267 calories of Pasta, cooked, (2.67 oz)
200 calories of Ground beef, lean, (2.67 oz)
130 calories of Butter, salted, (0.08 cup)
80 calories of Velvetta 2%, (1.33 oz)
79 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.58 cup)
36 calories of Flour, white, (0.08 cup)
Calories per serving of Macaroni and Cheese with Ground Beef
267 calories of Pasta, cooked, (2.67 oz)
200 calories of Ground beef, lean, (2.67 oz)
130 calories of Butter, salted, (0.08 cup)
80 calories of Velvetta 2%, (1.33 oz)
79 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.58 cup)
36 calories of Flour, white, (0.08 cup)
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