Chicken & Dumplings-Healthy Style

1 Can Pillsbury Grans Biscuits (Reduced Fat) Quartered
1 lb Chicken Breast diced
8 Cups 99% RF Chicken Stock
2 Cans Healthy Request Cream of Mushroom or Chicken Soup
2 Cups Carrots Chopped
1 Cup Onion Chopped (about 1 medium onion)
2 Cups potato diced
2 Bay Leaves
2 Garlic Cloves

Brown the chicken breast in a heavy stock pot in Pam, set chicken to the side
Sautee the onions in a heavy stock pot in Pam
Once the onions are translucent, add the carrots, chopped garlic and potatoes. Sautee for 4-5 minutes
Add the chicken back to the pot
In a bowl mix together the cream of soups with 1/2 of the stock to thin out the soups
Add the mixture to the pot, along with the reamining stock
Add the Bay leaves and any other dried spices you like (oregano, parsley, etc)
Let cook until the potatoes are cooked through
Add the quartered biscuits and cover the pot for 15-20 minutes on low heat (stir occassionaly to keep the biscuits from sticking to each other.)

Number of Servings: 12

Recipe submitted by SparkPeople user SCALEWARFARE.