Quick Mexican Cornbread

Quick Mexican Cornbread

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.3
  • Total Fat: 11.0 g
  • Cholesterol: 76.1 mg
  • Sodium: 422.8 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.0 g

View full nutritional breakdown of Quick Mexican Cornbread calories by ingredient


Great with chili or stews! Great with chili or stews!
Number of Servings: 6


    1 pkg. Jiffy Corn Muffin Mix
    1 large egg
    1/3 cup milk
    1 Tbs sugar
    8oz creamed corn
    1 cup shredded colby jack cheese
    2 green chili peppers (sliced)
    1/2 cup shredded colby jack cheese


Preheat oven to 400 degrees.
Grease 9 x 9 baking pan.
Mix Jiffy Corn Muffin Mix, egg, milk, and sugar. Add creamed corn, 1 cup shredded colby jack cheese, and sliced peppers.
Pour all the mix into baking pan and cover the mix with 1/2 cup shredded colby jack cheese.
Bake 15-20 minutes or until golden brown

Serve with chili, stews, or soups
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SERINAI.

Member Ratings For This Recipe

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    Very Good
    tasty - 5/1/20

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    Nice - 10/21/19

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    Portion control - 9/9/19

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    This is so good............ - 4/25/18

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    I doubled this recipe. I used a 4oz can of diced jalapenos instead of the green peppers. I took it to a birthday party and everyone loved it! I used one standard 14 ounce can of the creamed corn. I had to increase my cooking time by 10 minutes. I will make this again and again! - 2/5/12