Turkey and Sweet potato chili

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 175.5

Total Fat: 4.3 g
Cholesterol: 20.0 mg
Sodium: 220.9 mg
Total Carbs: 23.7 g
Dietary Fiber: 7.3 g
Protein: 11.8 g

View full nutritional breakdown of Turkey and Sweet potato chili calories by ingredient

Introduction

From "The Good, The Bad and the Yummy." They say it makes 8 servings. When I made it, I got a good 16 cups out of it, so I made 1 cup= 1 serving. It's your call how much you want. From "The Good, The Bad and the Yummy." They say it makes 8 servings. When I made it, I got a good 16 cups out of it, so I made 1 cup= 1 serving. It's your call how much you want.

Number of Servings: 16

Ingredients

Turkey:

1 lb ground turkey

1/2 cup finely chopped onion

2 garlic cloves, minced

2 canned chipotle chilies in adobo, seeded and chopped

2 tbsp chopped cilantro

1 tsp kosher salt

Chili:

2 tbsp oil

2 c chopped onion

2 garlic cloves, minced

2 green peppers, diced

1 red pepper, diced

1 sweet potato, peeled and diced

1 1/2 tbsp chili powder

1 tsp cumin

1/2 tsp oregano

1/2 tsp cinnamon

1 1/2 tsp kosher salt

1 28-oz can whole tomatoes, drained and chopped

2 15-oz cans on kidney beans, rinsed and drained

1 15-oz can black beans, rinsed and drained

1 c frozen corn

1/4 c chopped cilantro

Directions

Combine turkey ingredient. Set aside.

In a large pot, over medium heat, heat oil and add onion. Sautee until softened, 8-10 minutes. Add garlic, peppers and sweet potato. Saute for a few minutes.

Add spices and stir constantly for 30 seconds. Add meat and stir until no longer pink, 8-10 minutes.

Add salt, tomatoes, beans, corn and cilantro. Simmer for 25-30 minutes, until thickened and flavors blend. Test for seasonings and serve with choice of toppings.

1 serving= 1 cup

Number of Servings: 16

Recipe submitted by SparkPeople user BUUKWORM14.