Tiffanys vegetable soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 101.6
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 785.3 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Tiffanys vegetable soup calories by ingredient


Introduction

my typical veggie soup my typical veggie soup
Number of Servings: 12

Ingredients

    saute onions in olive oil and put cabbage on top of them when they're translucent. Saute until wilted. Add tomatoes, V8, water, salt, pepper and any seasonings. Add in frozen veggies and limas. Simmer.

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user GOOD_NEWS.