Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 101.6
Total Fat 3.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 785.3 mg
Potassium 249.4 mg
Total Carbohydrate 14.3 g
Dietary Fiber 4.4 g
Sugars 2.7 g
Protein 4.2 g
Vitamin A 30.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.5 %
Vitamin C 33.4 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 3.7 %
Copper 4.2 %
Folate 13.4 %
Iron 6.1 %
Magnesium 5.8 %
Manganese 11.9 %
Niacin 2.7 %
Pantothenic Acid 1.9 %
Phosphorus 5.0 %
Riboflavin 2.6 %
Selenium 2.1 %
Thiamin 5.4 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tiffanys vegetable soup

View the full Tiffanys vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tiffanys vegetable soup

30 calories of Extra Light Olive Oil, (0.25 tbsp)

30 calories of Lima Beans, (0.13 cup)

15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz))

7 calories of Cabbage, fresh, (0.33 cup, chopped)

7 calories of Del Monte Petite Cut Diced Tomatoes, (0.13 cup)

5 calories of Onion - Yellow - 64Cal/1-Cup, (0.08 serving)

4 calories of V8 Vegetable Juice, Spicy Hot, (0.67 oz)

3 calories of Campbell's Beef Broth, (0.67 oz)

2 calories of Del Monte Petite Cut Diced Tomatoes, (0.04 cup)

0 calories of Water, tap, (3 fl oz)

0 calories of Morton: Kosher Salt, (0.25 tsp)


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