Mini Turkey Meatloaves
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 246.6
- Total Fat: 4.9 g
- Cholesterol: 131.9 mg
- Sodium: 394.3 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.4 g
- Protein: 34.6 g
View full nutritional breakdown of Mini Turkey Meatloaves calories by ingredient
Introduction
http://weight-watchers-points-recipes.blogspot.com/2009/03/petite-turkey-meatloa
ves-45-pts.html http://weight-watchers-points-recipes.blog
spot.com/2009/03/petite-turkey-meatloa
ves-45-pts.html
Number of Servings: 4
Ingredients
-
1/2 small onion, minced
1 tsp olive oil
1.3 lb 99% lean ground turkey
1/2 cup oatmeal
1/4 cup ketchup + 2 tbsp
2 tsp worcestershire sauce
1 egg
1 tsp marjoram
salt
Directions
Preheat the oven to 350°. Saute olive oil and onion on low until translucent.
In a medium bowl mix turkey, onion, breadcrumbs, egg, ketchup, salt and marjoram. Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.
In a small cup mix remaining 2 tbsp ketchup with wosterchire sauce and brush onto each loaf to give it a nice glaze.
Bake uncovered for about 40 minutes at 350°. After baking let it sit for 5 minutes serving.
Number of Servings: 4
Recipe submitted by SparkPeople user SOTYPICAL.
In a medium bowl mix turkey, onion, breadcrumbs, egg, ketchup, salt and marjoram. Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.
In a small cup mix remaining 2 tbsp ketchup with wosterchire sauce and brush onto each loaf to give it a nice glaze.
Bake uncovered for about 40 minutes at 350°. After baking let it sit for 5 minutes serving.
Number of Servings: 4
Recipe submitted by SparkPeople user SOTYPICAL.