Banana Pudding Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 407.8
- Total Fat: 11.3 g
- Cholesterol: 70.8 mg
- Sodium: 484.2 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 0.5 g
- Protein: 4.3 g
View full nutritional breakdown of Banana Pudding Cake calories by ingredient
Introduction
Yellow cake with Banana's and banana pudding mix Yellow cake with Banana's and banana pudding mixNumber of Servings: 12
Ingredients
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18.25 oz box Yellow Cake Mix
1/4 cup Applesauce
4 large Eggs
1 cup mashed Banana
1 cup Water
4 .9 oz boxes Sugar free Fat free Banana Pudding Mix
16 oz. Duncan Hines Creamy Home Style Cream Cheese Frosting
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
When cool distribute frosting evenly over the cake
Number of Servings: 12
Recipe submitted by SparkPeople user BOOKWORM7001.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
When cool distribute frosting evenly over the cake
Number of Servings: 12
Recipe submitted by SparkPeople user BOOKWORM7001.