Philly Cheesesteak Sloppy Joes


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 352.3
  • Total Fat: 19.5 g
  • Cholesterol: 97.3 mg
  • Sodium: 504.0 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 32.9 g

View full nutritional breakdown of Philly Cheesesteak Sloppy Joes calories by ingredient
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Introduction

Rachael Ray's recipe. This is excellent! My whole family loved it! I used mozzerella cheese instead of Provolone since that is what I had, and it worked just fine. Rachael Ray's recipe. This is excellent! My whole family loved it! I used mozzerella cheese instead of Provolone since that is what I had, and it worked just fine.
Number of Servings: 4

Ingredients

    1 tablespoon extra virgin olive oil (EVOO)
    1 pound extra-lean ground sirloin or ground all-white-meat chicken
    1 softball-size onion, chopped
    1/4 cup steak sauce
    1 cup beef stock
    Salt and freshly ground black pepper
    1 tablespoon butter
    1 tablespoon flour
    1 cup milk
    1 cup provolone cheese, shredded

Directions

In large skillet over medium-high heat with one turn of the pan of EVOO, brown the ground meat, about 5-6 minutes. Add the onion and cook for another 3-4 minutes, until the onion starts to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook for about 2 minutes.
While the meat is cooking, melt the butter in a medium size skillet over medium-high heat. Stir in the flour and cook for about 1 minute. Whisk in the milk, then bring up to a bubble and let thicken, about 2 minutes. Turn off the heat and stir in the cheese in a figure-eight motion until it is all incorporated.


To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and add the top of the roll.


Number of Servings: 4

Recipe submitted by SparkPeople user CARYNMB.

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