Philly Cheesesteak Sloppy Joes

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 352.3

Total Fat: 19.5 g
Cholesterol: 97.3 mg
Sodium: 504.0 mg
Total Carbs: 11.3 g
Dietary Fiber: 0.6 g
Protein: 32.9 g

View full nutritional breakdown of Philly Cheesesteak Sloppy Joes calories by ingredient

Introduction

Rachael Ray's recipe. This is excellent! My whole family loved it! I used mozzerella cheese instead of Provolone since that is what I had, and it worked just fine. Rachael Ray's recipe. This is excellent! My whole family loved it! I used mozzerella cheese instead of Provolone since that is what I had, and it worked just fine.

Minutes to Prepare: 5

Minutes to Cook: 30

Number of Servings: 4

Ingredients

•1 tablespoon extra virgin olive oil (EVOO)

•1 pound extra-lean ground sirloin or ground all-white-meat chicken

•1 softball-size onion, chopped

•1/4 cup steak sauce

•1 cup beef stock

•Salt and freshly ground black pepper

•1 tablespoon butter

•1 tablespoon flour

•1 cup milk

•1 cup provolone cheese, shredded

Directions

In large skillet over medium-high heat with one turn of the pan of EVOO, brown the ground meat, about 5-6 minutes. Add the onion and cook for another 3-4 minutes, until the onion starts to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook for about 2 minutes.
While the meat is cooking, melt the butter in a medium size skillet over medium-high heat. Stir in the flour and cook for about 1 minute. Whisk in the milk, then bring up to a bubble and let thicken, about 2 minutes. Turn off the heat and stir in the cheese in a figure-eight motion until it is all incorporated.

To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and add the top of the roll.

Number of Servings: 4

Recipe submitted by SparkPeople user CARYNMB.